Quick day reference:
Weigh in: 151.8
Loss: 0
Total Loss: 4.2
Feeling A.M.: slight headache went away when I started drinking water, noticeably irritated. Not as hungry as yesterday, but I was also trying to be a lot more busy this morning then I was yesterday, the distraction must have helped out.
Feeling P.M.: Definitely some mood swings tonight. Poor kids. BUT I tried a delicious recipe to curve my sweet craving. Scroll down for the Cinnamon Truvia Apples recipe.
Journal Log:
Tomato Chili Salad
Ingredients:
Tomato Chili:
1 28 oz can of Organic Diced Tomatoes (make sure it is just tomatoes, no sugars or any other additives)
1 handful of chopped cabbage
1 handful of chopped onions
2 stalks of chopped celery
Sea Salt (to taste)
Black Peppercorn (to taste)
Organic Chili Powder (to taste)
Organic Red Cayenne (to taste)
(makes enough for approximately 4-6 cooking spoonful servings)
Additional ingredients
100 grams of chopped meat your choice (ground beef, chicken, ground turkey, etc)
1 handful of any kind of lettuce
Directions:
- Combine all the ingredients to make a tomato chili and slow cook on the stove. The longer it slow cooks the better it tastes.
- Combine a cooking spoonful of the tomato chili with 100 grams of meat and a handful of lettuce to make one delicious and satisfying salad.
Cinnamon Truvia Apples
1 small apple
1/2 packet of Truvia or whatever sugar substitute you like
Dash of Cinnamon
Directions:
Combine all ingredients and stick in microwave for 30 secs for a warm crisp apple, 1 min 30 secs for a warm soft apple pie-like filling. ENJOY this delicious tasty treat
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